Categories: Side dish Cheese/eggs Vegetables Cereals
Servings: 6
1/4 c Green Pepper; Chopped
2 T Butter
3 ea Eggs; Large
2 c Milk
1 t Salt
1/2 t Sugar
1/8 t Pepper
1 c American Cheese; Shredded
1 lb Corn; Canned, Drained
2 c Corn Chex; Coarsely BrokenPreheat oven to 325 degrees F. Saute green pepperand onion in butter
until limp. Beat together eggs, milk, salt, sugar, and pepper. Stir in
cheese, corn, sauteed peppers and onions, and 1 1/2 cups cereal. Pour
into buttered 2-quart casserole and top with remaining cereal. Bake,
uncovered, 45 to 50 minutes or until set. Cool 10 minutes before serving.